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Imagine that you have decided to visit Bhutan for four days. In these four days you will see Paro and Thimphu, and do a variety of activities from sightseeing to hiking. The entire trip, which includes accommodation–a minimum of 3-star hotel, meals, transportation, a personal guide, the Sustainable Developmental Fee (SDF)– the government fee, the list goes on– cost only 1,610USD.
Your trip to Bhutan is sustainable by nature. The majority of what you pay for goes to the government, which then funds education and health care for the Bhutanese people.
Paro Taktsang, is a sacred Vajrayana Himalayan Buddhist site located in the cliffside of the upper Paro valley in Bhutan. It is one of thirteen Tiger’s Nest caves in historical Tibet in which Padmasambhava practiced and taught Vajrayana
The process of visiting Bhutan is by far, one of the easiest processes that exist in visiting another country. All you have to do is get in touch with a registered travel company. Once you communicate your trip plans, the travel company handles the rest.
Government regulations benefit travelers as well. Expect to experience pure, genuine travel. Whether in the quality of the air you breath, the friendships you develop on their trip, or the rich customs and cultures you will witness. What one experiences in Bhutan is unmatched anywhere else in the world.
That is why, we encourage you to travel with the best in the industry.
At Little Bhutan, we ensure utmost comfort and care. From pre- to post-visit plans, every detail matters. Whether it’s dietary preferences or celebrating birthdays, we aspire to make a difference in your trip.
Book your trip today! Contact us at bhutansevenheaven@gmail.com or call +975 117896536 / 17701549 any time, anywhere!
Lingzhi Yügyal Dzong, is an important Drukpa Kagyu monastery and administrative center situated at an altitude of 4150 metres in Lingzhi, Thimphu District, Bhutan. There are about thirty monks headed by a Lama Neten (head of a district monastic body) resident in the Dzong. The office of the Drungpa (sub-district administrator) is also housed in the Dzong
Spring (March, April, May) and autumn (September, October, November) are the best times to visit Bhutan, characterized by pleasant weather and vibrant landscapes. On the other hand, winter (December to February) is known to be cold as Bhutan is situated at higher altitudes, while the monsoon (June to August) may bring heavy rainfall, affecting accessibility.
The best time to travel to Bhutan is during the spring, from April to May when the sunny days bring in pleasant weather and visible flora and fauna. The temperature ranges from 5°C to 29°C, which is best for enjoying outdoor activities under the bright blue skies. During this season, festivities such as Paro Tsechu, Ura Yakchoe, the Rhododendron Festival, Zhemgang Tshechu, and Domkhar Tsechu are joyously observed.
The other good season for visiting Bhutan is autumn, from September to mid-November, when the temperature is 8°C to 28°C. The skies are clear and best for nature excursions. This season hosts numerous festivals featuring cultural events, masked dances, and religious rituals like Wangdue Phodrang Tshechu, Gangtey Tshechu, and the Black-Necked Crane Festival, providing opportunities to experience vibrant traditions and celebrations.
Less favorable times for traveling to Bhutan are during monsoon, in June, July, and August, the temperatures rise, reaching approximately 32°C, accompanied by substantial rainfall. Another off-season occurs in winter when temperatures can drop as low as -5°C, and there is a chance of snowfall in the hills. Nevertheless, if your travel plans involve visiting cities at lower altitudes, such as Paro and Thimphu, for a few days, these off-seasons can still be ideal for budget-friendly travel.
Great Buddha Dordenma is a gigantic Shakyamuni Buddha statue in the mountains of Bhutan celebrating the 60th anniversary of fourth king Jigme Singye Wangchuck.
Dress Code and Cultural Etiquette
The national identity and dedication to preserving age-old customs are reflected in the traditional dress, known as “Kira” for women and “Gho” for men. Additionally, monks adhere to Buddhist traditions by wearing long maroon robes.
The locals respect their religious norms. They wear full-length attire, removing shoes and caps in specific religious sites. It is essential to ask permission before capturing photographs, particularly in religious locations.
Bhutan’s commitment to sustainability is reflected by the ban on single-use plastics and eco-friendly alternatives.
The official language is Dzongkha. Learn the basic greetings such as “Kuzuzangpo la” (hello) and “Kadinche la” (thank you).
Bhutan celebrates festivals and events all around the year. You can plan your trip by aligning it with the festivals so that you get to observe the traditional dances, masked performances, and religious ceremonies.
Many festivities are lined up from early March to April 2024, like the three-day Gomkora, where nomadic tribes perform celebratory dances and songs. Festivals like Chhorten Kora, Domkhar Tsechu, and Ura Yakchoe are also celebrated.
Many festivities are lined up from early March to April 2024, like the three-day Gomkora, where nomadic tribes perform celebratory dances and songs. Festivals like Chhorten Kora, Domkhar Tsechu, and Ura Yakchoe are also celebrated.
The Autumn season features major festivals like Thimphu Tsechu, Jhomolhai Mountain Festival, Thangbi Mani, Jakar Tsechu, Gangtey Tsechu, RoyalHighland Festival and the Black Necked Crane Festival in November.
Winter festivals include Trongsa Tshechu with the sacred Cham Dance, Druk Wangyel Tsechu, Nbji Lhakhang Drup, Samdrupjongkhar Tsechu, andLhuentse Tsechu in December, while February features Punakha Drubchen, PunakhaTsechu, and Tharpaling Thongdrol.
Bhutan’s unique cuisine has ingredients that are grown locally and readily accessible in the Himalayas. Key ingredients are chilies, cheese, potatoes, rice, and buckwheat.
Indulge in the savory goodness of Ema Datshi, a cheese and chili stew, along with delectable dumplings, Shamu Datshi, a spicy mushroom and cheese stew, and Paksha paa, a flavorful spicy pork stew with vegetables. Explore unique and distinctive flavors with dishes like Khur-LeBhutanese pancake, Juma meat and rice sausages wrapped in the intestine, and Goep stir-fried tripe, providing a taste experience you won’t find elsewhere.
Known best for simplicity, authenticity, and incorporation of locally sourced ingredients, Bhutanese dishes showcase a remarkable fusion of flavors and spices. This must-try Bhutanese cuisine captures the region’s essence, offering a gastronomic journey that beautifully reflects the country’s rich cultural tapestry.
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